Logo Made in Germany

German Pavilion at Meat Industry / AgroProdMash 2017

9 – 13 October 2017 – Moscow, Russia

AK-System GmbH

Booth number: Forum - FC010

Our Technology – Your Success
Mayonnaise, Sauces, Ketchup, Fresh-Cheese Processing in Hygienic Production enhance the product quality. Integrating the named processing steps in one flexible machine is offered by our patented Hydro Grind® Technology. Sensitive products inducing lower processing temperature end up in more stabilized and fresh products. Paint and dyes make our lives more colorful, chocolate melts in your mouth and the perfect make-up gives you a radiant complexion – our Core Business in Grinding, Dispersing and Homogenization of the global AK System GmbH, offers a comprehensive solution for the many challenges in mechanical process engineering. Here AK System GmbH is primarily involved in the areas of wet and dry grinding, mixing, dispersing and homogenizing. The laboratory- and production-scale machines, as well as complete production lines, are used in almost all areas of industry, such as the forward-looking nanotechnology, the production of Sauces, Mayonnaise, Ketchup (with or without stabilizer) or ink, minerals.

Our Technology – Your Success
Mayonnaise, Sauces, Ketchup, Fresh-Cheese Processing in Hygienic Production enhance the product quality. Integrating the named processing steps in one flexible machine is offered by our patented Hydro Grind® Technology. Sensitive products inducing lower processing temperature end up in more stabilized and fresh products. Paint and dyes make our lives more colorful, chocolate melts in your mouth and the perfect make-up gives you a radiant complexion – our Core Business in Grinding, Dispersing and Homogenization of the global AK System GmbH, offers a comprehensive solution for the many challenges in mechanical process engineering. Here AK System GmbH is primarily involved in the areas of wet and dry grinding, mixing, dispersing and homogenizing. The laboratory- and production-scale machines, as well as complete production lines, are used in almost all areas of industry, such as the forward-looking nanotechnology, the production of Sauces, Mayonnaise, Ketchup (with or without stabilizer) or ink, minerals.

AK-System GmbH
Carl Wintzer Str. 19
49124 Georgsmarienhütte
Germany

Phone: +49 541 3502245
Fax: +49 541 3502246

E-mail: info@ak-processing.com
Internet: www.ak-processing.com

 

BAADER, Nordischer Maschinenbau Rud. Baader GmbH Co. KG

Booth number: Forum - FC060

BAADER with its competence in fish, poultry and separator technology, weighing/grading and Business Solutions is one of the strongest partners in the global food industry.
  • Worldwide proven method for separating soft and solid components
  • Desinewing from meat and poultry
  • Fish Mince from trimmings, standard fillets, collar bones, bones, etc.
  • Puree and juice production from fruits and vegetables
  • Depackaging of small packages

A variety of raw product can be refined using this method. A squeezing belt feeds the product to a perforated drum and presses the soft components through the holes of the drum.

The solid components remain outside the drum. The ratio between yield and quality can be influenced by means of adjusting the pressure roller. BAADER guarantees highest yield and a superior quality.

BAADER, Nordischer Maschinenbau Rud. Baader GmbH Co. KG
Geniner Str. 249
23560 Lübeck
Germany

Phone: +49 451 5302-0
Fax: +49 451 5302-492

E-mail: baader@baader.com
Internet: www.baader.com

 

 

www.meatindustry.german-pavilion.com