Dear Sirs, for more than fifty years Eberhardt has been a competent partner in all areas of stainless steel processing. With our know-how we are present in nearly all food processing facilities. Each of our customers receives individualised consulting and is supplied competently and flexibly – particularly in case of special productions – of course in high handcrafted quality and according to the special requirements. With our patented boiling presses we are the world wide market leader. They were newly designed and developed by us with a special spindle press system.
We produce a great variety of forms, according to your individual wishes. Due to the exact weight levelling and forming of the products we succeeded in minimizing the cutting losses to less than 1 %. The high economic and environmental efficiency of the presses shows that up to 50 % of process times and energy can be saved. This enables an optimized loading of the chambers and a significant increase of productivity. Please also visit us at booth
Food Pressing Systems The presses and molds are made entirely of stainless steel in the highest quality and the dimensions are customized to your request. By using the maintenance-free press, you can achieve enormous benefits for your production. Due to the weight-balanced leveling it has been possible to minimize the cutting loss and the “give away” to less than 2%. The presses allow optimally utilized the chamber and extremely reduced process times of - up to 50% -, resulting in a significant increase of the production.
The ability to cook, dry and smoke in one single working cycle inconvenient additional steps. Because of the diversity of forms, your products can be presented in an appetizing cut in the final packaging. The resulting benefits are a greatly increased yield, enormous energy savings and last but not least a better quality of the end product with advantages in durability and taste. The devices can optimally be integrated into a production line and are indispensable for industrial slicer production.