About us

TREIF is a leading international business in the field of food cutting technology. With approx. 500 employees worldwide TREIF is developing and manufacturing innovative machines, production lines and systems exclusively for cutting and slicing food. The company is developing and executing customer oriented cutting solutions for shop applications, supermarkets, canteens and industry including automated production line solutions and systems for slicing meat, sausage, cheese, bread and confectionery. For this purpose, TREIF maintains four Competence Units which combine the world’s greatest range of food cutting technology under one roof: DICING (frozen and fresh meat, e.g. goulash), PORTION CUTTING (of bone-in and boneless meat, e.g. chops, also to fixed weight), SLICING (e.g. ham, salami, cheese) and BREAD CUTTING.

Products and services

A new dimension of cutting deep-frozen products — down to -18°C/ -0.4°F: AVITOS AVITOS confidently cuts frozen meat, such as bacon cubes or strips, at a product temperature of down to -18°C/-0.4°F – without any prior cutting. Without this pre-cutting, you are also in the lead in terms of staff safety. FALCON evolution: Unbeatable speed: portion cutting in the fast lane High-speed cutting with extremely high throughput and continuously reliable precision — this is what the FALCON evolution stands for.
FALCON evolution

Further reading

TREIF Maschinenbau GmbH
Toni-Reifenhäuser-Str. 1
57641 Oberlahr

Phone: +49 2685 9440
Fax: +49 2685 9441025
Internet: www.treif.com
E-mail: Send message

Contact person

Robert Buchner
Head of Sales Eastern Europe and GUS
Phone: +49 151 16233097
E-mail: Send message

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