From weight-accurate slicing to precise infeeding and packaging of sausage, meat and cheese: Weber Maschinenbau is one of the leading system providers for cold cuts and one of the most important partners for the food processing industry. The portfolio is versatile and offers perfect solutions for all requirements and application areas. Weber has constantly been setting new standards since 1981 – with powerful and efficient solutions that are characterized by precise results, high product yields and minimal give-away. Customers all over the world have access to a broad range of machines as well as line and automation solutions – for craft or industry in every class. Round about 1,400 employees at 25 locations are employed at Weber today and it is their commitment and passion that contributes to the overall success of the Weber Group every day. From the beginning the company has been family-owned and is today led by CEO Tobias Weber, the eldest son of the company’s founder Günther Weber.
The wide product throat in Weber Slicer 405 guarantees a high output, and the shear bar and side limit stop can be configured individually for the product width. Product change is manual and rapid, even with short products. Manual and automatic loading are available as options, and end pieces are ejected automatically. Thanks to Weber Hygiene Design, Slicer 405 is simple to clean.