Hamburg Dresdner Maschinenfabriken GmbH unites brands and technologies that have written cocoa and chocolate history over many decades.
The cocoa processing portfolio includes turn-key solutions and key components such as cleaning, winnowing, alkalizing / sterilizing, roasting, grinding, pressing and pulverizing. Depending on the customer’s preferences continuous cocoa bean roasting and cocoa nib roasting systems are available.
For manufacturing chocolate Hamburg Dresdner Maschinenfabriken and it’s associate company MacIntyre chocolate systems join forces. Industrial scale manufacturers can take advantage of the high-efficiency and optimization potential by using dedicated equipment for each process step, like dosing, mixing, pre-refining, five-roll refining and conching.
MacIntyre Chococlate Systems provides its famous All-IN-ONE Refiner/Conches combining mixing, refining and conching in one single machine.
Cocoa Bean Intake & Receiption
Cocoa Bean Cleaning
Cocoa Bean Debacterizing
Cocoa Bean Pre-Treatment
Cocoa Bean Winnowing
Cocoa Roasting (Nib or Continuous Bean)
Cocoa Pre-Grinding (Beater Blade Mills)
Cocoa Fine-Grinding (Ball Mills)
Cocoa Powder Plants
Chocolate Pre-Refiners (Two-Roll Refiners)
Chocolate Five-Roll Refiners
Chocolate Conches (Dry Conches)
Chocolate All-In-One Refiner/Conches - MacIntyre
Nut & Oil Seed Roasters (Batch or Continuous)
The five-roll refiner series HFS allows easy and reliable fineness adjustment without interrupting the production by PLC controlled and optionally automatic adjustment of the feeding gap.
The high-performance five-roll refiner HFS 180S furthermore offers:
• up to 40% higher throughput compared to standard 1800 refiners
• wide range of fineness from 12 to 76 µm and flexible speed drive
• compact footprint of a standard 1800 mm machine
• up to 40% less energy consumption and higher flexibility
The MacIntyre Refiner/Conche is a versatile solution performing the funktion of a cocoa liquor mill, mixer, refiner and conche all in a single machine.
The main benefit of the Refiner/Conches is the controlled refining efficiency to achieve defined fineness values in a range of 18 to 100+ micron with the low fat content (24 - 29%) of the formulation to be processed. Futhermore it is possible to perfrom efficient conching with controlled flavor developement and reduction of moisture.
The FRD C batch roaster was exclusively developed for roasting cocoa nibs with conductiv heating. In addition to the product quality and controlled aroma development as the highest maxims, flexibility and product safety were further key points in development.
Recommended HACCP/GMP directives are fully complied with. Additionally a pasteurisation and sterilisation phase integrated into the process ensure microbiological product safety.
Area Sales Manager
Phone: +49 351 2861272
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